GUYANA'S TASTY EXOTIC
1 lb fresh Tamarind shelled
4 cups of water
1 cup of brown sugar
Add all ingredients to a saucepot , and bring to a rapid boil.
Reduce heat to a simmer and boil for 30 minutes
Let this cool and strain though a sieve, using a spoon to assist in getting all the pulp through the sieve.
Use a funnel to transfer into a tall bottle and refrigerate for 1 hour before serving.
Garnish with a sprig of mint.
Looks like a stall at "STABROEK MARKET" to me. I think I'll make Coloungie
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